{"id":3132,"date":"2026-05-05T13:21:48","date_gmt":"2026-05-05T13:21:48","guid":{"rendered":"https:\/\/departamento.us.es\/dca\/?p=3132"},"modified":"2026-05-05T13:29:34","modified_gmt":"2026-05-05T13:29:34","slug":"conferencia-produccion-de-alimentos-de-origen-animal-a-partir-de-cultivos-celulares-el-caso-de-la-carne-cultivada","status":"publish","type":"post","link":"https:\/\/departamento.us.es\/dca\/noticias\/conferencia-produccion-de-alimentos-de-origen-animal-a-partir-de-cultivos-celulares-el-caso-de-la-carne-cultivada\/","title":{"rendered":"CONFERENCIA. Martes, 26 de mayo de 2026, en el Sal\u00f3n de Grados de la ETSIA."},"content":{"rendered":"<p>Conferencia: La producci\u00f3n de alimentos de origen animal a partir de cultivos celulares: el caso de la carne cultivada y, estar\u00e1 a cargo de la Dra. Mar\u00eda Salud Rubio (Profesora de la Facultad de Medicina Veterinaria y Zootecnia de la Universidad Nacional Aut\u00f3noma de M\u00e9xico)<\/p>\n<p>Ser\u00e1 necesario la inscripci\u00f3n previa (C\u00f3digo QR) para poder asistir online o de forma presencial.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-3133\" src=\"https:\/\/departamento.us.es\/dca\/wp-content\/uploads\/2026\/05\/Conferencia-26.05.2026-1-208x300.jpeg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/departamento.us.es\/dca\/wp-content\/uploads\/2026\/05\/Conferencia-26.05.2026-1-208x300.jpeg 208w, https:\/\/departamento.us.es\/dca\/wp-content\/uploads\/2026\/05\/Conferencia-26.05.2026-1-709x1024.jpeg 709w, https:\/\/departamento.us.es\/dca\/wp-content\/uploads\/2026\/05\/Conferencia-26.05.2026-1.jpeg 720w\" sizes=\"(max-width: 208px) 100vw, 208px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conferencia: La producci\u00f3n de alimentos de origen animal a partir de cultivos celulares: el caso de la carne cultivada y, estar\u00e1 a cargo de la Dra. Mar\u00eda Salud Rubio (Profesora de la Facultad de Medicina Veterinaria y Zootecnia de la Universidad Nacional Aut\u00f3noma de M\u00e9xico) Ser\u00e1 necesario la inscripci\u00f3n previa (C\u00f3digo QR) para poder asistir [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3132","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CONFERENCIA. 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Mar\u00eda Salud Rubio (Profesora de la Facultad de Medicina Veterinaria y Zootecnia de la Universidad Nacional Aut\u00f3noma de M\u00e9xico) Ser\u00e1 necesario la inscripci\u00f3n previa (C\u00f3digo QR) para poder asistir [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/departamento.us.es\/dca\/noticias\/conferencia-produccion-de-alimentos-de-origen-animal-a-partir-de-cultivos-celulares-el-caso-de-la-carne-cultivada\/\" \/>\n<meta property=\"og:site_name\" content=\"Departamento de Agronom\u00eda\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-05T13:21:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-05T13:29:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/departamento.us.es\/dca\/wp-content\/uploads\/2026\/05\/Conferencia-26.05.2026-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1040\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ANA MAR\u00cdA LOZANO BLANCO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ANA MAR\u00cdA LOZANO BLANCO\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/departamento.us.es\\\/dca\\\/noticias\\\/conferencia-produccion-de-alimentos-de-origen-animal-a-partir-de-cultivos-celulares-el-caso-de-la-carne-cultivada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/departamento.us.es\\\/dca\\\/noticias\\\/conferencia-produccion-de-alimentos-de-origen-animal-a-partir-de-cultivos-celulares-el-caso-de-la-carne-cultivada\\\/\"},\"author\":{\"name\":\"ANA MAR\u00cdA LOZANO BLANCO\",\"@id\":\"https:\\\/\\\/departamento.us.es\\\/dca\\\/#\\\/schema\\\/person\\\/7676cb22b364a45cf2328c32b5c7c1d1\"},\"headline\":\"CONFERENCIA. 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