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VIII Curso de Experto en Ciencia y Tecnolog\u00eda de la Elaboraci\u00f3n de Cerveza - Departamento Ingenier\u00eda Qu\u00edmica y Ambiental US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIII Curso de Experto en Ciencia y Tecnolog\u00eda de la Elaboraci\u00f3n de Cerveza - Departamento Ingenier\u00eda Qu\u00edmica y Ambiental US\" \/>\n<meta property=\"og:description\" content=\" FC_CIENCIA Y TECNOLOGIA CERVEZA_I_EDICION FOLLETO \" \/>\n<meta property=\"og:url\" content=\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\" \/>\n<meta property=\"og:site_name\" content=\"Departamento Ingenier\u00eda Qu\u00edmica y Ambiental US\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-23T11:11:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/departamento.us.es\/diqaus\/wp-content\/uploads\/2023\/11\/Anuncio-Curso-cerveza-2024-VIII-Edicion_A4.bmp\" \/>\n<meta name=\"author\" content=\"Fernando Vidal\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fernando Vidal\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\"},\"author\":{\"name\":\"Fernando Vidal\",\"@id\":\"https:\/\/departamento.us.es\/diqaus\/#\/schema\/person\/71eb4898fd82f975e447dad101710cbf\"},\"headline\":\"VIII Curso de Experto en Ciencia y Tecnolog\u00eda de la Elaboraci\u00f3n de Cerveza\",\"datePublished\":\"2023-11-23T11:11:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\"},\"wordCount\":26,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/departamento.us.es\/diqaus\/#organization\"},\"image\":{\"@id\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/departamento.us.es\/diqaus\/wp-content\/uploads\/2023\/11\/Anuncio-Curso-cerveza-2024-VIII-Edicion_A4.bmp\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\",\"url\":\"https:\/\/departamento.us.es\/diqaus\/viii-curso-de-experto-en-ciencia-y-tecnologia-de-la-elaboracion-de-cerveza\/\",\"name\":\"VIII Curso de Experto en Ciencia y Tecnolog\u00eda de la Elaboraci\u00f3n de Cerveza - 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